Technical sheet
- Region
- Molise
- Wine zone
- Campomarino
- Winemaker
- Riccardo Cotarella
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 140
- Total acidity
- 5.9 g/l
- Residual sugar
- 2.9 g/l
- Grape varieties
- Aglianico
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico