The WH Award RossoPoint band 90 to 92.9
2022 Recioto Della Valpolicella Classico DOCG
70% Corvina, 20% Corvinone, 10% Rondinella
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Stefano Gabrieli, Luca Rettondini
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 42
- Total acidity
- 0 g/l
- Residual sugar
- 120 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso dolce
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate