Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Isabella & Emanuele Pelizzatti Perego
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.22 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
Ageing · Producer
Botte grande;Acciaio