Technical sheet
- Region
- Lazio
- Wine zone
- Castelli Romani
- Winemaker · Estate
- Massimo Bartolini
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 28
- Total acidity
- 5.3 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- MontepulcianoSangiovese
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%