Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Luca Bagarolo
- Alcohol
- 12% vol
- Yield per hectare
- 22
- Total acidity
- 5.8 g/l
- Residual sugar
- 7.5 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat