The WH Award RossoPoint band 90 to 92.9
2022 Spumante Metodo Classico Pas dosé
100% Chardonnay
ProducerFattoria Montellori
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Montalbano
- Winemaker · Estate
- Alessandro Nieri
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 50
- Total acidity
- 8.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico