Technical sheet
- Region
- Lazio
- Wine zone
- Latina
- Winemaker · Estate
- Paolo Tiefenthaler
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 164
- Total acidity
- 5.3 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Tempranillo
- Type
- Rosso
- Ageing
- Vasca in acciaioTonneau
Ageing · Producer
Acciaio;Tonneaux