Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Mario Ercolino
- Alcohol
- 14% vol
- Training system
- Albarello
- Total acidity
- 6.87 g/l
- Residual sugar
- 13.21 g/l
- Grape varieties
- Negroamaro
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio