Technical sheet
- Region
- Lazio
- Wine zone
- Frosinone
- Winemaker · Estate
- Roberto Mazzer - Alessandro Perinelli
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 38
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- GrechettoViognierPasserina
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio