Technical sheet
- Region
- Toscana
- Wine zone
- Castelnuovo Berardenga
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 107
- Total acidity
- 6.6 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Chardonnay
- Type
- Bianco
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate