2022 Valpolicella Ripasso Biologico Classico DOC
75% Corvina, 10% Corvinone, 15% Rondinella
ProducerMonteci
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Francesco Righetti E Stefano Righetti
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 260
- Total acidity
- 5.63 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Botte grande