Technical sheet
- Region
- Campania
- Wine zone
- Vesuvio
- Winemaker · Estate
- Dott. Ernesto Buono
- Alcohol
- 13% vol
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 7.88 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- FalanghinaCaprettone
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio