Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Imola
- Winemaker · Estate
- Vittorio Navacchia
- Alcohol
- 14.6% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 7.9 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora