Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Country
- Italy
- Winemaker · Estate
- Fernando Campagnola
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 4.5
- Total acidity
- 5.85 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux