Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Imola
- Winemaker · Estate
- Giovannini Giorgio E Jacopo
- Alcohol
- 15% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 6.7 g/l
- Residual sugar
- 2.6 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco
- Ageing
- Anfora
- Farming
- Biologico
Ageing · Producer
Anfora