The WH Award RossoPoint band 90 to 92.9
2023 Aetos Metodo Classico Extra brut VSQ
90% Sangiovese, 10% Chardonnay
ProducerTenuta Sanoner
Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Giuseppe Basta
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Yield per hectare
- 15
- Total acidity
- 0 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- SangioveseChardonnay
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico