Technical sheet
- Region
- Marche
- Wine zone
- Conero
- Winemaker · Estate
- Mattia Moroder E Marco Gozzi
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 38
- Total acidity
- 4.86 g/l
- Residual sugar
- 0.58 g/l
- Grape varieties
- Montepulciano
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio