2023 Asolo Prosecco Millesimato Superiore Extra dry DOCG
100% Glera
ProducerCommendator Pozzobon Rosalio
Technical sheet
- Region
- Veneto
- Wine zone
- Asolo prosecco
- Winemaker · Estate
- Denis Dan
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 11
- Total acidity
- 5.6 g/l
- Residual sugar
- 11 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat