Technical sheet
- Region
- Sardegna
- Wine zone
- Seridiana
- Winemaker · Estate
- Dario Deiana
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 120
- Total acidity
- 5.3 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Barbera
- Type
- Rosso
Ageing · Producer
Acciaio;Barrique nuove <70%