Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Nicola Biasi
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 7.95 g/l
- Residual sugar
- 1.75 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio