Technical sheet
- Region
- Piemonte
- Wine zone
- Terre alfieri
- Winemaker · Estate
- Francesco Monticone
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 16
- Total acidity
- 5.33 g/l
- Residual sugar
- 3.28 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte grande