Technical sheet
- Region
- Puglia
- Wine zone
- Cerignola
- Winemaker · Estate
- Colopi Giuseppe
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 18.1935
- Total acidity
- 5.37 g/l
- Residual sugar
- 4.25 g/l
- Grape varieties
- Nero Di Troia
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio