The WH Award RossoPoint band 90 to 92.9
2023 Botenacha Riviera del garda classico DOC
60% Groppello, 10% Barbera, 10% Sangiovese, 10% Marzemino, 10% Rebo
ProducerCantina Bottenago
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Alessandro Schiavi/Michele Celeste
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 87
- Total acidity
- 5.3 g/l
- Residual sugar
- 3.1 g/l
- Grape varieties
- GroppelloBarberaSangioveseMarzeminoRebo
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio