Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Alessandro Favaro
- Alcohol
- 12.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 7.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio