Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Roberto Magri
- Alcohol
- 12.71% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 7
- Total acidity
- 5.25 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux