Technical sheet
- Region
- Piemonte
- Wine zone
- Colli Tortonesi
- Winemaker · Estate
- Ezio Poggio
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 6.4 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio