Technical sheet
- Region
- Sardegna
- Wine zone
- Usini
- Winemaker · Estate
- Piero Cella
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cagnulari
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio