Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Scaiola Paolo
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 80
- Total acidity
- 5.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Arneis
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio