Technical sheet
- Region
- Abruzzo
- Wine zone
- Colline Teramane
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 230
- Total acidity
- 6.6 g/l
- Residual sugar
- 1.11 g/l
- Grape varieties
- Pecorino
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio