Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Eduardo Colapinto
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 100
- Total acidity
- 5.05 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Tocai Friulano
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio