Technical sheet
- Region
- Piemonte
- Wine zone
- Monferrato
- Country
- Italy
- Winemaker · Estate
- Gianfranco Cordero
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 6 g/l
- Residual sugar
- 1.21 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio