Technical sheet
- Region
- Veneto
- Wine zone
- Monti Lessini
- Winemaker · Estate
- Roberto Cipresso
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 3.5
- Total acidity
- 5.85 g/l
- Residual sugar
- 6.8 g/l
- Grape varieties
- SyrahGrenache
- Type
- Spumante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat