Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker
- Antonio Tripaldi, Riccardo Cotarella
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Yield per hectare
- 250
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Malvasia
- Type
- Bianco
- Ageing
- Vasca in acciaio