Technical sheet
- Region
- Toscana
- Wine zone
- Val Di Cornia
- Winemaker · Estate
- Marco Giuntoli
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 5.61 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Farming
- Biologico
Ageing · Producer
Barrique usate;Acciaio