Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Eugenio Gandolfi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 21.5
- Total acidity
- 0 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- BarberaBonarda
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio