2023 Integral Conegliano Valdobbiadene Prosecco Millesimato Extra brut DOCG
100% Glera
ProducerMerotto Graziano
Technical sheet
- Region
- Veneto
- Wine zone
- Col San Martino
- Winemaker · Estate
- Mark Merotto
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Yield per hectare
- 28
- Total acidity
- 0 g/l
- Residual sugar
- 2.7 g/l
- Grape varieties
- Glera
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat