Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Camino al tagliamento
- Winemaker · Estate
- Forchir Viticoltori In Friuli
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 260
- Total acidity
- 6.3 g/l
- Residual sugar
- 7.3 g/l
- Grape varieties
- Cabernet EidosMerlot Khorus
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- PIWI
Ageing · Producer
Acciaio