Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Country
- Italy
- Winemaker · Estate
- Giorgio Ivaldi
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 7
- Total acidity
- 5.9 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio