The WH Award RossoPoint band 90 to 92.9
2023 La Müiette Dolcetto D’acqui Superiore DOC
100% Dolcetto
ProducerTraversa 1816
Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Edoardo E Sebastiano Rovera
- Alcohol
- 12.73% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6.5
- Total acidity
- 5.39 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- Dolcetto
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio