Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Fabio Lini
- Alcohol
- 11% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 25
- Total acidity
- 0 g/l
- Residual sugar
- 12 g/l
- Grape varieties
- Lambrusco
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat