Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Alessio Di Leone
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio