The WH Award GoldPoint band 93 to 95.4
2023 Mea Culpa Colli Piacentini Gutturnio Riserva DOC
45% Croatina, 55% Barbera
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Piacentini
- Winemaker · Estate
- Enrico Loschi
- Alcohol
- 14.6% vol
- Training system
- Guyot
- Yield per hectare
- 13
- Total acidity
- 5.48 g/l
- Residual sugar
- 3.4 g/l
- Grape varieties
- CroatinaBarbera
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux