Technical sheet
- Region
- Lombardia
- Wine zone
- Bergamasco
- Winemaker · Estate
- Paolo Zadra
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15.5
- Total acidity
- 0 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- Merera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio