Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- San Martino Al Tagliamento
- Winemaker · Estate
- Stefano Pittaro
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 180
- Total acidity
- 6.7 g/l
- Residual sugar
- 5.5 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat