Technical sheet
- Region
- Sicilia
- Wine zone
- Salaparuta
- Winemaker · Estate
- Francesco Asaro
- Alcohol
- 14% vol
- Training system
- Guyot
- Yield per hectare
- 70
- Total acidity
- 5.5 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Acciaio;Barrique usate