Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Ermanno Cordero - Battaglino Margherita
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 6.09 g/l
- Residual sugar
- 1.61 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio