Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Filippo Mattioli
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 100
- Total acidity
- 7 g/l
- Residual sugar
- 25 g/l
- Grape varieties
- GrasparossaSalamino
- Type
- Spumante
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio