The WH Award GoldPoint band 93 to 95.4
2023 Roccese Metodo Classico Pas dosé
70% Rossese, 30% Vermentino
ProducerA Trincea
Technical sheet
- Region
- Liguria
- Wine zone
- Riviera Ligure Di Ponente
- Winemaker · Estate
- Onesto Franco
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 6.5
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- RosseseVermentino
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico