2023 Reggiano lambrusco Rosè DOC
60% Lambrusco Salamino, 40% Lambrusco Marani
ProducerAlfredo Bertolani
Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Reggiano
- Winemaker · Estate
- Nicola Bertolani
- Alcohol
- 11.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 45
- Total acidity
- 7.5 g/l
- Residual sugar
- 6.5 g/l
- Grape varieties
- Lambrusco SalaminoLambrusco Marani
- Type
- Rosato
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat