Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Riccardo Fratton
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Yield per hectare
- 16
- Total acidity
- 6.03 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Acciaio